Thursday, April 29, 2021

The New American Diet

I've outlined the basic principles of the diet below — follow these guidelines for just two weeks and you'll not only lose weight; you'll feel more energetic.


Have breakfast every day

Eating a healthy, nutrient-dense breakfast — one that includes protein, whole grains, and fruit — will help keep your insulin level steady all morning and prevent you from overeating later on. The National Weight Control Registry, a study of nearly 4,000 dieters who have lost weight and kept it off for up to six years, found that those who ate breakfast daily lost more weight and kept the weight off longer than those who didn't eat upon rising. Two good choices: an egg sandwich with strawberries, or whole-grain cereal with low-fat milk, and a banana.

Drink more water

Most of us don't realize how many calories we consume through sodas, juices, alcoholic drinks and other beverages. So I'd like you to try an experiment: Drink nothing except water and coffee for two weeks and just watch the pounds melt away. This includes diet soda. Research shows that diet sodas may increase the body's cravings for sugar-sweetened, high-calorie foods.

Get fishy

Fish is a crucial component of the AARP New American Diet. It has the good omega-3 fatty acids that you need for brain health, is low in calories, and contains important nutrients. The omega-3s in fish may also lower your risk of getting certain cancers and may improve some inflammatory conditions, such as rheumatoid arthritis, the AARP-NIH study finds. Conversely, eating red and processed meats (think hot dogs and sausages) increases that risk so eats fewer of them.

Fill up on fruits and veggies

Some fad diets foolishly discourage eating fruit, but the AARP-NIH study clearly shows that incorporating fruits and vegetables into your daily diet will help you live longer. Consuming these antioxidant-rich foods can also result in weight loss even when you're not trying to drop pounds, researchers at Penn State found.

Embrace whole grains

Whole grains are a major source of not only vitamins and minerals but also fiber, and the AARP-NIH study shows they have extraordinary health benefits as well. Regularly consuming whole grains — whole wheat bread, whole-wheat pasta, and brown rice — can cut your risk of heart disease, respiratory illness, and some cancers, including colon and breast cancers. Plus, whole grains can help you lose weight, specifically belly fat that's linked to diabetes, hypertension, and heart disease.

Include low-fat dairy foods

Dairy foods are a rich source of calcium and vitamin D: Fully 30 percent of women over 50 are deficient in this bone-building vitamin. Plus, consuming low-fat dairy products can lead to weight loss. A study in the American Journal of Clinical Nutrition found that those with the highest daily low-fat dairy intake lost 38 percent more weight than those with the lowest.

Be wary of 'diet' foods

I can't tell you how many patients have actually gained weight on foods labeled as "low fat" or "fat-free." Often such products are loaded with sugar, to make up for the taste lost when the fat is removed. Since many "diet" foods are also highly processed, you end up getting fewer nutrients and lots of empty calories. Instead of diet fare, then, eat a small helping of a higher-fat food periodically.

Don't eat out for two weeks

Dining away from home is fraught with potential problems; you don't always know how the food is cooked, and you tend to eat larger portions than you should. Some experts estimate that restaurant portions can be three times larger than a "normal" serving size. So what is a healthy portion? Fruits and vegetables should be the size of your fist; meat should be no bigger than a deck of cards; fish should be the size of a checkbook.

Inspect food labels

Women who regularly read food labels are, on average, nine pounds lighter than those who don't do this, research from the U.S. National Health Interview Study found. You don't need a calculator; just scan labels for calories and other nutrients. Some brands of yogurt, for instance, have as much sugar as a candy bar. If one brand has 12 grams of sugar and another has 20, the choice is obvious.

Snack often

I told you the AARP New American Diet would be fun. The key is smart snacking. Data show that people who snack twice a day lose more weight than those who eat three large meals. One snack should be between breakfast and lunch; the other, between lunch and dinner. (No eating after 8 p.m.) Snacking helps keep insulin levels fairly constant, which can prevent hunger and overeating at lunch and dinner. Great healthy snacks include a handful of nuts, baby carrots, and hummus, or a piece of fruit.

Chew gum

Yes, chewing gum can help keep the weight off. And for a reason you may not have realized: Chewing gum releases hormones that signal your brain that you're full. This activity also helps if you're a "nibbler" — someone who tends to sample food while cooking or watching TV. You should always chew sugar-free gum; the sugared kind promotes tooth decay.

EAT HEALTHY

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